Strong and Durable: Made of high-quality stainless steel, it can resist wear, rust, and deformation. So it is strong, durable, and can be used many times to save you money.
Fast Peeling: With the rotating force, it can achieve quick peeling with a large output (15kg/33lbs Per Hour) to save you lots of time.
Convenient to Use: You just need to turn the handle clockwise and press the egg slightly, then release the hand after the machine bites the shell. The simple operation can save you lots of effort.
Firm Clamping: The column hole is smooth and stable in size, which can firmly clamp the quail eggs without damaging the inside of the eggs. The solid fixing clamp and two hoses can ensure firm fixation without shaking.
Easy to Clean: It is finely polished to have a smooth surface, which is easy to clean. You just need to wipe it with a wet cloth.
Easy Assembly: A clamp and two spare hoses are included in the package, allowing for easy installation. You only need a few simple steps to install it, which is very time-saving and labor-saving.
Guaranteed Customer Service: We aim to provide quality products and services. If you have problems, please feel free to contact us. We will reply and solve the problem for you as soon as possible.

Silicone Hose: It adopts smooth and elastic food-grade silicone hose, which can prevent eggs from being damaged during shelling.

Rounded Edges: The edges of the product are designed with rounded corners rather than sharp edges to avoid scratches.

Specifications:
Color: Silver
Material: Stainless Steel
Style: Modern
Operation Mode: Manual
Process: Polished Process
Assembly Required: Yes
Output: About 15kg/h (33lbs/h) (Depend On Your Proficiency)
Mounting Type: Desktop Placement, Freestanding
Net Weight: 0.85kg/1.87lbs
Gross Weight: 1.2kg/2.6lbs
Package Size: 32*17*12cm/12.6*6.7*4.7inch
Product Size: 31*9*15.2cm/12.2*3.54*5.98inch

Application:
It is suitable for peeling quail eggs and can be used in hot pot stores, canteens, rice noodle stores, etc.

Package Included：
1* Manual Quail Egg Peeler
1* Clamp
2* Spare Hoses
1* Chinese&English Manual

How to Cook Quail Eggs&Use the Machine:
It is best to use fresh quail eggs for 2 to 3 days (summer) / 3 to 4 days (winter).
After the water is boiling , pour the quail eggs into the boiling water, keep on high heat and stir for about 3~5 minutes
(Remember that this is the most important step, this step can center the egg yolk to avoid damage, otherwise the machine will not be used to peel the egg.), then turn to a low fire for about 5 minutes.
Take out the quail eggs and immediately immerse them in cold water.
Put the quail eggs into a sealed container (Not Included) and shake them to break them.
Immerse the cracked eggs with shells in cold water for 5-10 minutes, so it will take some water when you put eggs on machine, it is good for peeling effort.
Fix the peeling machine, put the quail egg on the peeling machine, turn the handle clockwise and press the egg slightly, release your hand after the machine bites the shell.

Notes:
The water must be boiled before the quail eggs are put into the pot, and the quail eggs must be stirred immediately after being put in.
After the eggs are completely cooled, they can be peeled by shaking them in the container (there are obvious shells falling off).
The yolk must be in the middle, otherwise the quail eggs are easily damaged.
Please read the manual completely before installation and use, and pay particular attention to the safety instructions included.
Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before ordering.